Public Cupping Cupping Classes

Information

Cupping is a worldwide practice for evaluating roasted coffee. Toby's Estate Coffee regularly cups for green bean purchasing, quality control, education, and to develop a greater understanding and appreciation of the coffees we serve. 

In this one-hour class, designed for enthusiasts of all levels, a Coffee Educator will lead students through a variety of curated offerings. After a brief history of the cupping ritual, participants will learn to assess the full sensory experience by focusing on aspects of fragrance, aroma, break, brightness, mouthfeel and flavor, and leave with a better understanding of the complexity to be found within a great cup of coffee.

Beginning July 1, all Tuesday cupping classes during the month of July will be dedicated to a Deconstruction Cupping series. Join our Coffee Educators as they demystify the art of blending by taking apart several of our signature espresso and filter blends. We will explore the reasons for blending coffees and the art of creating balance, as well as understanding how multiple single origin coffees can complement each other to create a final flavor profile.

Public cupping classes run every Tuesday and Saturday 10am to 11am.

Class size:  This class is limited to five participants. 

Terms:  Payment is made via Paypal and is in advance of the class, taxes are included.  Cancellation is only allowed 24 hours prior to the commencement of the class.  You are not allowed to attend this class if you are more than 20 minutes late.

Cost:  All cupping classes are $5, and participants will receive a Free Coffee Card for attending.

Email:  brewschool@tobysestate.com to set your time, or use the form below.

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