Public Cupping

Information

Cupping is a worldwide practice for evaluating roasted coffee. We cup daily for green bean purchasing, quality control, education, and to develop a greater understanding and appreciation of the coffees we serve. 

Our classes are designed for enthusiasts of all levels, a Coffee Educator will lead students through a variety of curated offerings. 

We hold classes Tuesday and Saturday, commencing at 10am for one hour.

All Tuesday cupping classes will be a Minute by Minute Cupping.  Participants will cup an entire coffee profile, tasting samples taken every minute of a roast, from green bean to the final roasted product. Coffee Educators will explain our roasting philosophy and the chemistry involved in creating the perfect cup of coffee, as well as demonstrating how it shows through in the cup. We will also discuss how to develop sweetness and acidity, and explain the differences we look for between a filter coffee roast and an espresso coffee roast.

All Saturday classes will detail a brief history of the cupping ritual, participants will learn to assess the full sensory experience by focusing on aspects of fragrance, aroma, break, brightness, mouth-feel and flavor, and leave with a better understanding of the complexity to be found within a great cup of coffee.

Class size:  This class is limited to five participants. 

Terms:  Payment is made via Paypal and is in advance of the class, taxes are included.  Cancellation is only allowed 48 hours prior to the commencement of the class.  You are not allowed to attend this class if you are more than 20 minutes late.

Cost:  All cupping classes are $5, and participants will receive a Free Coffee Card for attending.

Email:  brewschool@tobysestate.com to set your time, or use the form below.

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