Public Cupping

Information

Cupping is a worldwide practice for evaluating roasted coffee. We cup daily for green bean purchasing, quality control, education, and to develop a greater understanding and appreciation of the coffees we serve. 

Our classes are designed for enthusiasts of all levels, a Coffee Educator will lead students through a variety of curated offerings. 

We hold classes Tuesday and Saturday, commencing at 10am for one hour.

All Tuesday cupping classes will be a Deconstruction Cupping series.  This class demystifies the art of blending coffee by taking apart several of our signature espresso and filter blends. We will explore the reasons for blending coffees and the art of creating balance, as well as understanding how multiple single origin coffees can complement each other to create a final flavor profile.

All Saturday classes will detail a brief history of the cupping ritual, participants will learn to assess the full sensory experience by focusing on aspects of fragrance, aroma, break, brightness, mouth-feel and flavor, and leave with a better understanding of the complexity to be found within a great cup of coffee.

Class size:  This class is limited to five participants. 

Terms:  Payment is made via Paypal and is in advance of the class, taxes are included.  Cancellation is only allowed 48 hours prior to the commencement of the class.  You are not allowed to attend this class if you are more than 20 minutes late.

Cost:  All cupping classes are $5, and participants will receive a Free Coffee Card for attending.

Email:  brewschool@tobysestate.com to set your time, or use the form below.

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