Featuring prominent fruit undertones and notes of vanilla bean and pecan, the Serrado rounds out with a mild acidity and rich caramel sweetness.
Roger Solis operates his own micro-mill at Finca El Rodeo, allowing complete control over his finished coffee. The result is a top quality offering, with a honey sweetness and delicate ruby red grapefruit acidity. A smooth, rounded body and walnut notes give way to a lingering cocoa nib finish.
Welcomed back for a third year, the El Tambor proves itself as a consistently great cup of coffee. Notes of green grape accompany a juicy body and crisp acidity, finished by the sweetness of marmalade and caramel.
DIRECT FARM RELATIONSHIP
A second year offering from producers Marysabel Caballero and Moises Herrera, orange acidity and notes of honeydew produce a beautiful cup perfected with the sweetness of panela.
SINGLE ORIGIN ESPRESSO
An exceptionally sweet espresso with a delicate floral aroma, flavors of ripe apricot and nectarine, and a silky body. With milk, the espresso carries rich caramel notes with a syrupy sweetness.