A well balanced coffee that translates beautifully into any brew method. With a creamy body and a pleasantly mild acidity, notes of dark chocolate and peanut lead to a lingering caramel sweetness.
Our first offering from Burundi and a flawless example of how great the Bourbon coffee varietal can be. First sips reveal bold notes of raisin, drifting into pleasant tastes of sweet blueberry and green grape on the finish.
The Huila is a celebration of the great coffees the region has become famous for producing. Beginning with a creamy mouthfeel and tastes of orange creme, continuing with the flavorful nuance of cocoa nib and cardamom, and finishing with a sweet, lingering maple syrup note.
With a quality comparable to well regarded Kenyans, the Muungano showcases the incredible potential of coffee from The Democratic Republic of the Congo. A cup full of peach syrup sweetness and notes of blackberry and key lime pie, with a smooth, clean finish.
SINGLE ORIGIN ESPRESSO
An exceptionally sweet espresso with a delicate floral aroma, flavors of ripe apricot and nectarine, and a silky body. With milk, the espresso carries rich caramel notes with a syrupy sweetness.