Every year we look forward to the arrival of coffee from Henrique Dias Cambraia and Fazenda Samambaia. This year, tastes of butterscotch drift to sweetened caramel, finishing with undeniable notes of chocolate and hazelnut.
Our first offering from Burundi and a flawless example of how great the Bourbon coffee varietal can be. First sips reveal bold notes of raisin, drifting into pleasant tastes of sweet blueberry and green grape on the finish.
The Huila is a celebration of the great coffees the region has become famous for producing. Beginning with a creamy mouthfeel and tastes of orange creme, continuing with the flavorful nuance of cocoa nib and cardamom, and finishing with a sweet, lingering maple syrup note.
SINGLE ORIGIN ESPRESSO
An exceptionally sweet espresso with a delicate floral aroma, flavors of ripe apricot and nectarine, and a silky body. With milk, the espresso carries rich caramel notes with a syrupy sweetness.
An outstanding representation of Rwandan coffee. Raisin and plum mix with notes of dried fruit, transforming into the brown sugar sweetness of peach pie with a buttery body, and finishing with the soft acidity of white grape.