Amor de Dios
A relatively young origin, Bolivia is impressing the coffee world with spectacular offerings. The Amor de Dios establishes itself with a soft, full body and notes of mandarin and almond, finishing with a hint of sweet peach.
A well balanced coffee that translates beautifully into any brew method. With a creamy body and a pleasantly mild acidity, notes of dark chocolate and peanut lead to a lingering caramel sweetness.
The Huila is a celebration of the great coffees the region has become famous for producing. Beginning with a creamy mouthfeel and tastes of orange creme, continuing with the flavorful nuance of cocoa nib and cardamom, and finishing with a sweet, lingering maple syrup note.
With a quality comparable to well regarded Kenyans, the Muungano showcases the incredible potential of coffee from The Democratic Republic of the Congo. A cup full of peach syrup sweetness and notes of blackberry and key lime pie, with a smooth, clean finish.
SINGLE ORIGIN ESPRESSO
An exceptionally sweet espresso with a delicate floral aroma, flavors of ripe apricot and nectarine, and a silky body. With milk, the espresso carries rich caramel notes with a syrupy sweetness.