Every year we look forward to the arrival of coffee from Henrique Dias Cambraia and Fazenda Samambaia. This year, tastes of butterscotch drift to sweetened caramel, finishing with undeniable notes of chocolate and hazelnut.
Our first offering from Burundi and a flawless example of how great the Bourbon coffee varietal can be. First sips reveal bold notes of raisin, drifting into pleasant tastes of sweet blueberry and green grape on the finish.
The Huila is a celebration of the great coffees the region has become famous for producing. Beginning with a creamy mouthfeel and tastes of orange creme, continuing with the flavorful nuance of cocoa nib and cardamom, and finishing with a sweet, lingering maple syrup note.
Always an exceptional coffee, this year's El Tambor is full of summer flavors. A creamy body and balanced acidity pair with notes of sweet berries and plum, while a hint of cinnamon and spice top off the cup.
SINGLE ORIGIN ESPRESSO
An exceptionally sweet espresso with a delicate floral aroma, flavors of ripe apricot and nectarine, and a silky body. With milk, the espresso carries rich caramel notes with a syrupy sweetness.