We are dedicated to ensuring our trade in coffee has beneficial effects for everyone involved, from the farm to our cafe.
Throughout the year Toby and our team of green bean buyers travel to origin to meet growers and cooperatives, and choose the highest quality products from people who respect their land and workers. We work with developing farmers trialing and testing coffees to assist them in improving their production. And we use direct trade wherever possible, establishing relationships built on trust, traceability, and fair prices.
Coffee is a fine food product, which is the result of intense manual labor and generations of expertise. We feel good about the way we do business, and our customers feel a genuine sense of contribution to a fairer world and sustainable land use.